1 year ago
49
Sunvalley Jerk Festive Oxtail Recipe
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Equipment
Pot
Pressure cooker
Ingredients
3 lbs oxtail
2 medium onions
3 sweet peppers (red, green and yellow)
1 clove(s) garlic
1 cup(s) tomatoes
2 tbsp paprika
1/4 tbsp(s) vegetable oil
2 tbsp of browning
2 stalk(s) escallion
1 sprig thyme
2 can(s) Grace Butter Beans
Instructions
1
Wash Oxtail with lime and vinegar
2
Add all purpose seasoning, paprika, thyme, escallion, browning and pimento to the Oxtail and let it marinate for 24 hours or more.
3
Heat oil in a heavy bottom pot and brown oxtail on both sides; pour off excess oil.
4
Return oxtail to the pot along with onion, garlic, tomatoes, and hot water.
5
Cover and simmer gently for 3 hours or until oxtail is almost tender. (A pressure cooker may be used to shorten the cooking time).
6
Add more liquid, if necessary, and add sweet peppers, onion, and more seasoning.
7
Cover and simmer for a final 20-30 minutes
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