How to make Jamaican Patty Crust

Ingredients

• 4 cups all-purpose flour
• 1 ½ tsps salt
• ⅛th spoon baking powder
• 2 tsps turmeric powder
• 2 tbsps achromatic sugar
• 1 egg
• 3 tsps Badilla yellowish coloring powder
• 1 tablespoonful vinegar
• 1 cupful crystal water
• 1 ½ cups frozen beef suet (cut into pea sized pieces)

Instructions

1. Prep beef suet up of clip by cutting it into pea sized pieces. Place suet successful a freezer container and store successful the freezer until acceptable for use. 
2. In a ample mixing vessel adhd flour, salt, baking powder, sweetener and turmeric. Whisk ingredients unneurotic to afloat combine. Set flour substance aside. 
3. In a tiny mixing bowl, adhd crystal water, egg, yellowish coloring pulverization and vinegar. Break the ovum yolk with a fork oregon whisk and whisk the ingredients until the pulverization afloat dissolves. 
4. Remove beef suet from the freezer and adhd to the flour. Use some hands to flip the suet successful the flour. Make a good successful the halfway and adhd each of the liquid mixture. Use a dense spoon to bring the dough unneurotic into a shaggy dough. 
5. Dump the dough onto a cutting committee oregon cleanable aboveground and usage some hands to bring the dough together. If the dough feels dry, sprinkle it with a spot of acold h2o and proceed to compression it unneurotic into a ball. The dough should beryllium moist and not excessively sticky and does not necessitate kneading. Wrap the dough successful cling movie and store successful the refrigerator. The dough tin beryllium made and frozen up of clip and utilized arsenic needed.