2 years ago
64
Ginger Bulla Crusted Sorrel Cheese Cake
admin
Ingredients
2 lb cream cheese
1 lb sour cream
4 medium eggs
1 tbsp vanilla
1/4 lb granulated sugar
1 1/2 tbsp lime juice or lemon juice to taste
3 tbsp cornstarch
4 oz bulla crumbs
4 tbsp sorrel juice
Instructions
1
Method
Cream together cream cheese, vanilla and sugar.
2
Combine eggs, lime juice and add to mixture. Blend together.
3
Add sour cream and cornstarch and blend until smooth.
4
Pour mixture into the bulla-crusted tin and bake at 320 degrees C - 350 degrees C for 1 1/2 hours until the top is slightly coloured.
5
Crust
Crush bulla and melt one stick of butter in a pot.
6
Add melted butter to the bulla.
7
Coat side and bottom of baking tin.
8
Put in a freezer to set for a few minutes.
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